Flowers in my salad - pest plants in the cooking pot!
Introductory cooking course „Cooking with wild herbs“ combined with a recreative weekend in the Steinschalerhof in the „Dirndltal“. The Mostviertel is known as the fertile land. With us you will get insights into an mostly unknown, but interesting fertility: eatable wild herbs and wild plants. These are not only rather tasty and healthy, but also stimulate to care more about nature and its treasures.
The Steinschalerhof has a long tradition of cooking with wild herbs – both for vegetarian as well as for lovers of meat and fish dishes. We provide you with practical information about the herbs and their use based on the comprehensive wealth of experience of our kitchen team. You would like to join in and cook or participate as observer? As you wish! Amongst plenty of ideas, healthy tips and new knowledge about herbs you will also receive interesting recipes.
